I made cake from this mix twice: the first time according to the recipe on the packet, and the second time with a little improvisation of my own. Version 1, which is the Vilma biscuit mix recipe printed on the packet. Version 2 – because I like experimenting a little, I used everything shown in…
I still haven’t had enough of apples, so I started baking again, using whatever happened to be at home. I like it, and that is what matters 🙂 For a medium-sized baking tray I used: 600 g wheat flour 200 g butter 50 g sugar 250 g smooth quark 0.5 tsp salt 1 tsp baking…
A quick, simple and delicious apple cake, so good it practically melts in your mouth. First I sliced the apples. I don’t peel them and that works perfectly well. Only if there are large ‘birthmarks’ on the skin do I cut those bits away. I beat the butter and sugar until pale and fluffy, then…
