As I had made a marzipan-filled kringle for the family Christmas dinner coffee table two years in a row, I decided to make a quark kringle at home. There were so many bits and pieces left over from the previous day’s baking that I only needed to buy apples and quark. For the dough you…
Base: 500 g rhubarb 600 g flour 200 g butter 2 tsp baking powder a pinch of salt Topping: 600 g quark 200 g sour cream 200 g sugar 4 eggs 2 tbsp semolina vanilla sugar For the base, I mixed the flour with the salt and baking powder, cut the butter into pieces and…
I made cake from this mix twice: the first time according to the recipe on the packet, and the second time with a little improvisation of my own. Version 1, which is the Vilma biscuit mix recipe printed on the packet. Version 2 – because I like experimenting a little, I used everything shown in…
I still haven’t had enough of apples, so I started baking again, using whatever happened to be at home. I like it, and that is what matters 🙂 For a medium-sized baking tray I used: 600 g wheat flour 200 g butter 50 g sugar 250 g smooth quark 0.5 tsp salt 1 tsp baking…
There are such ridiculous quantities of apples that they simply have to be eaten, but eating them as they are gets boring. So I had the idea of making a bread pudding. The heel ends of loaves, which nobody ever wants to eat, finally get a purpose too 🙂 I cut up one whole loaf…
A quick, simple and delicious apple cake, so good it practically melts in your mouth. First I sliced the apples. I don’t peel them and that works perfectly well. Only if there are large ‘birthmarks’ on the skin do I cut those bits away. I beat the butter and sugar until pale and fluffy, then…
