{"id":9322,"date":"2015-05-25T14:59:38","date_gmt":"2015-05-25T12:59:38","guid":{"rendered":"https:\/\/tiinakasitoo.wordpress.com\/?page_id=786"},"modified":"2026-08-29T15:45:06","modified_gmt":"2026-08-29T15:45:06","slug":"kohupiima-rabarberi-purukook","status":"publish","type":"post","link":"https:\/\/blogi.tiinabutiik.ee\/en\/kohupiima-rabarberi-purukook\/","title":{"rendered":"Quark and rhubarb crumble cake"},"content":{"rendered":"<trp-tag data-no-translation>\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-vertically-aligned-top\" style=\"grid-template-columns:85% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/blogi.tiinabutiik.ee\/wp-content\/uploads\/2015\/05\/wp_20150524_001-1024x575.jpg\" alt=\"\" class=\"wp-image-8398 size-full\" srcset=\"https:\/\/blogi.tiinabutiik.ee\/wp-content\/uploads\/2015\/05\/wp_20150524_001-1024x575.jpg 1024w, https:\/\/blogi.tiinabutiik.ee\/wp-content\/uploads\/2015\/05\/wp_20150524_001-300x168.jpg 300w, https:\/\/blogi.tiinabutiik.ee\/wp-content\/uploads\/2015\/05\/wp_20150524_001-768x431.jpg 768w, https:\/\/blogi.tiinabutiik.ee\/wp-content\/uploads\/2015\/05\/wp_20150524_001.jpg 1277w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<div class=\"wp-block-group is-layout-grid wp-container-core-group-is-layout-5a23bf8e wp-block-group-is-layout-grid\">\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"display:flex; gap:50px; align-items:flex-start; flex-wrap:wrap;\">\n  <div>\n    <strong>Base:<\/strong><br>\n    500 g rhubarb<br>\n    600 g flour<br>\n    200 g butter<br>\n    2 tsp baking powder<br>\n    a pinch of salt\n  <\/div>\n\n  <div>\n    <strong>Topping:<\/strong><br>\n    600 g quark<br>\n    200 g sour cream<br>\n    200 g sugar<br>\n    4 eggs<br>\n    2 tbsp semolina<br>\n    vanilla sugar\n  <\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the base, I mixed the flour with the salt and baking powder, cut the butter into pieces and rubbed it into the flour until the mixture was crumbly. I lined a springform cake tin with baking paper, pressed about three quarters of the dough into the bottom and smoothed it out nicely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the topping, I mixed the quark, sour cream and semolina. I whisked the eggs with the sugars and poured them into the quark mixture. I poured the mixture into the cake tin. I chopped the rhubarb, scattered it over the quark mixture and pressed it in lightly. I spread the remaining crumble dough over the top. I baked it at 200\u00b0C for about an hour. The cake needs to cool before cutting, as the quark mixture is still runny while warm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The result was very good. Anyone who prefers a more tart cake can use less sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy!<\/p>\n\n<\/trp-tag>","protected":false},"excerpt":{"rendered":"<p data-no-translation>Base: 500 g rhubarb 600 g flour 200 g butter 2 tsp baking powder a pinch of salt Topping: 600 g quark 200 g sour cream 200 g sugar 4 eggs 2 tbsp semolina vanilla sugar For the base, I mixed the flour with the salt and baking powder, cut the butter into pieces and\u2026<\/p>","protected":false},"author":1,"featured_media":8398,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tiina_en_title":"Quark and rhubarb crumble cake","footnotes":""},"categories":[129],"tags":[334,326,336,335],"class_list":["post-9322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kokkamine","tag-kohupiimakook","tag-kupsetamine","tag-purukook","tag-rabarberikook"],"_links":{"self":[{"href":"https:\/\/blogi.tiinabutiik.ee\/en\/wp-json\/wp\/v2\/posts\/9322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogi.tiinabutiik.ee\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogi.tiinabutiik.ee\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogi.tiinabutiik.ee\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blogi.tiinabutiik.ee\/en\/wp-json\/wp\/v2\/comments?post=9322"}],"version-history":[{"count":10,"href":"https:\/\/blogi.tiinabutiik.ee\/en\/wp-json\/wp\/v2\/posts\/9322\/revisions"}],"predecessor-version":[{"id":10871,"href":"https:\/\/blogi.tiinabutiik.ee\/en\/wp-json\/wp\/v2\/posts\/9322\/revisions\/10871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogi.tiinabutiik.ee\/en\/wp-json\/wp\/v2\/media\/8398"}],"wp:attachment":[{"href":"https:\/\/blogi.tiinabutiik.ee\/en\/wp-json\/wp\/v2\/media?parent=9322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogi.tiinabutiik.ee\/en\/wp-json\/wp\/v2\/categories?post=9322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogi.tiinabutiik.ee\/en\/wp-json\/wp\/v2\/tags?post=9322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}