{"id":9320,"date":"2015-05-21T10:53:27","date_gmt":"2015-05-21T08:53:27","guid":{"rendered":"https:\/\/tiinakasitoo.wordpress.com\/?page_id=774"},"modified":"2026-08-29T15:45:06","modified_gmt":"2026-08-29T15:45:06","slug":"kupsisetort-kohupiima-ja-maasikatega","status":"publish","type":"post","link":"https:\/\/blogi.tiinabutiik.ee\/en\/kupsisetort-kohupiima-ja-maasikatega\/","title":{"rendered":"Biscuit Cake with Quark and Strawberries"},"content":{"rendered":"<trp-tag data-no-translation>\n\n<p class=\"wp-block-paragraph\">I found the recipe <a title=\"Jaanip\u00e4eva maasikatort\" href=\"https:\/\/www.selver.ee\/jaanipaeva-maasikatort\" target=\"_blank\"><span style=\"text-decoration:underline;\"><span style=\"color:#0066cc;\">on Selver\u2019s website<\/span><\/span><\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/blogi.tiinabutiik.ee\/wp-content\/uploads\/2015\/05\/wp_20150520_12_45_27_pro-1024x575.jpg\" alt=\"\" class=\"wp-image-8392\" srcset=\"https:\/\/blogi.tiinabutiik.ee\/wp-content\/uploads\/2015\/05\/wp_20150520_12_45_27_pro-1024x575.jpg 1024w, https:\/\/blogi.tiinabutiik.ee\/wp-content\/uploads\/2015\/05\/wp_20150520_12_45_27_pro-300x168.jpg 300w, https:\/\/blogi.tiinabutiik.ee\/wp-content\/uploads\/2015\/05\/wp_20150520_12_45_27_pro-768x431.jpg 768w, https:\/\/blogi.tiinabutiik.ee\/wp-content\/uploads\/2015\/05\/wp_20150520_12_45_27_pro.jpg 1277w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h5 class=\"wp-block-heading title\">Base<\/h5>\n\n\n\n<div class=\"field field-name-field-ingredients field-type-text-long field-label-hidden\">\n<ul>\n<li>1 packet Domino biscuits, 175 g (the original recipe says 3\u20134 biscuits. Well, that covered about a quarter of the bottom of my 24 cm cake tin. Good thing I bought a large packet of Domino biscuits) \ud83d\ude42 <\/li>\n<li>50 g melted butter<\/li>\n<\/ul>\n<\/div>\n\n\n\n<p class=\"content wp-block-paragraph\">I crushed the biscuits in a food processor and mixed them with the melted butter. I lined a springform cake tin with baking paper, the bottom and sides separately, pressed the biscuit-butter mixture onto the base and put it in the fridge while I made the filling.<\/p>\n\n\n\n<h5 class=\"wp-block-heading content\">Filling<\/h5>\n\n\n\n<div class=\"content\">\n<ul>\n<li>2 tbsp water<\/li>\n<li>5 gelatine leaves<\/li>\n<li>2 dl whipping cream<\/li>\n<li>grated zest and juice of 2 limes<\/li>\n<li>1 tbsp vanilla sugar with black specks (I used dark Meira vanilla sugar)<\/li>\n<li>2 dl sugar<\/li>\n<li>600 g quark<\/li>\n<li>1 packet Domino biscuits, 175 g<\/li>\n<li>200 g chopped strawberries<\/li>\n<\/ul>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">I dissolved the gelatine (I dissolved 2 tbsp gelatine in hot water rather than using gelatine leaves).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I mixed the quark with the sugar and vanilla sugar, cut the limes in half and squeezed the juice into the quark mixture, then grated in the zest. I slowly poured in the slightly cooled gelatine while stirring carefully. I whipped the cream and folded it into the quark mixture. I cut the biscuits and strawberries into quarters and mixed those in too. Then I poured the whole mixture over the biscuit base and left it in the fridge overnight.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">For the top<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g strawberries<\/li>\n\n\n\n<li>fresh mint<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">In the morning I decorated it with strawberries and mint leaves and sprinkled a little biscuit crumb over the top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I was afraid the lime would make it sour, but it came out just right, neither too sweet nor too tart.<\/p>\n\n<\/trp-tag>","protected":false},"excerpt":{"rendered":"<p data-no-translation>I found the recipe on Selver\u2019s website Base 1 packet Domino biscuits, 175 g (the original recipe says 3\u20134 biscuits. Well, that covered about a quarter of the bottom of my 24 cm cake tin. Good thing I bought a large packet of Domino biscuits) \ud83d\ude42 50 g melted butter I crushed the biscuits in\u2026<\/p>","protected":false},"author":1,"featured_media":8392,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tiina_en_title":"Biscuit Cake with Quark and Strawberries","footnotes":""},"categories":[129],"tags":[342,338,341,337,340,339],"class_list":["post-9320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kokkamine","tag-doomino","tag-kohupiim","tag-kupsis","tag-kupsisetort","tag-laim","tag-maasikad"],"_links":{"self":[{"href":"https:\/\/blogi.tiinabutiik.ee\/en\/wp-json\/wp\/v2\/posts\/9320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogi.tiinabutiik.ee\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogi.tiinabutiik.ee\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogi.tiinabutiik.ee\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blogi.tiinabutiik.ee\/en\/wp-json\/wp\/v2\/comments?post=9320"}],"version-history":[{"count":2,"href":"https:\/\/blogi.tiinabutiik.ee\/en\/wp-json\/wp\/v2\/posts\/9320\/revisions"}],"predecessor-version":[{"id":10870,"href":"https:\/\/blogi.tiinabutiik.ee\/en\/wp-json\/wp\/v2\/posts\/9320\/revisions\/10870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogi.tiinabutiik.ee\/en\/wp-json\/wp\/v2\/media\/8392"}],"wp:attachment":[{"href":"https:\/\/blogi.tiinabutiik.ee\/en\/wp-json\/wp\/v2\/media?parent=9320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogi.tiinabutiik.ee\/en\/wp-json\/wp\/v2\/categories?post=9320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogi.tiinabutiik.ee\/en\/wp-json\/wp\/v2\/tags?post=9320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}