{"id":9278,"date":"2014-10-06T10:49:41","date_gmt":"2014-10-06T08:49:41","guid":{"rendered":"http:\/\/tiinakasitoo.wordpress.com\/?page_id=130"},"modified":"2026-10-18T18:12:06","modified_gmt":"2026-10-18T15:12:06","slug":"lihtsalt-hea-ounakook","status":"publish","type":"post","link":"https:\/\/blogi.tiinabutiik.ee\/en\/lihtsalt-hea-ounakook\/","title":{"rendered":"Simply a Good Apple Cake"},"content":{"rendered":"<trp-tag data-no-translation>\n\n<p class=\"wp-block-paragraph\">A quick, simple and delicious apple cake, so good it practically melts in your mouth.<\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:60% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"http:\/\/tiinakasitoo.wordpress.com\/wp-content\/uploads\/2014\/10\/wp_20141006_08_23_53_pro.jpg?w=300\" alt=\"WP_20141006_08_23_53_Pro\" class=\"wp-image-123 size-full\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<ul class=\"wp-block-list\">\n<li>200 g butter or margarine<\/li>\n\n\n\n<li>200 g sugar<\/li>\n\n\n\n<li>4 eggs<\/li>\n\n\n\n<li>300 g potato starch or cornflour<\/li>\n\n\n\n<li>3 tablespoons wheat flour; I use wholemeal wheat flour (graham flour)<\/li>\n\n\n\n<li>2 teaspoons baking powder<\/li>\n\n\n\n<li>2 tablespoons sugar, cinnamon, vanilla sugar<\/li>\n\n\n\n<li>apples by feel. If there aren\u2019t enough, slice some more; if there are too many, they are lovely to eat just as they are.<\/li>\n\n\n\n<li><\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">First I sliced the apples. I don\u2019t peel them and that works perfectly well. Only if there are large \u2018birthmarks\u2019 on the skin do I cut those bits away.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I beat the butter and sugar until pale and fluffy, then added the eggs one at a time, beating after each one. In the end I had a very pale and airy butter-egg-sugar mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then I mixed together the starch, flour and baking powder and added them to the butter mixture. I used the mixer to combine it. I poured the batter onto a baking tray, spread it with a spoon and laid the sliced apples on top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I mixed cinnamon, sugar and vanilla sugar together and sprinkled it over the cake. The plan had been to cut strips of puff pastry and make a lattice on top, but the pastry was frozen, so I thought: next time\u2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I switched the oven on when I started beating the butter, and by the time I was ready it had reached exactly 200\u00b0C. I baked the cake for 25 minutes on the top shelf at 200\u00b0C. I have an electric oven with heat from above, so I can\u2019t really say how it behaves in other ovens.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">By the time I took the photograph, most of it had already been eaten \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/blogi.tiinabutiik.ee\/wp-content\/uploads\/2014\/10\/wp_20141006_08_21_28_pro-1024x575.jpg\" alt=\"\" class=\"wp-image-7746\" srcset=\"https:\/\/blogi.tiinabutiik.ee\/wp-content\/uploads\/2014\/10\/wp_20141006_08_21_28_pro-1024x575.jpg 1024w, https:\/\/blogi.tiinabutiik.ee\/wp-content\/uploads\/2014\/10\/wp_20141006_08_21_28_pro-300x168.jpg 300w, https:\/\/blogi.tiinabutiik.ee\/wp-content\/uploads\/2014\/10\/wp_20141006_08_21_28_pro-768x431.jpg 768w, https:\/\/blogi.tiinabutiik.ee\/wp-content\/uploads\/2014\/10\/wp_20141006_08_21_28_pro.jpg 1277w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<\/trp-tag>","protected":false},"excerpt":{"rendered":"<p data-no-translation>A quick, simple and delicious apple cake, so good it practically melts in your mouth. First I sliced the apples. I don\u2019t peel them and that works perfectly well. Only if there are large \u2018birthmarks\u2019 on the skin do I cut those bits away. I beat the butter and sugar until pale and fluffy, then\u2026<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tiina_en_title":"Simply a Good Apple Cake","footnotes":""},"categories":[129],"tags":[326,344],"class_list":["post-9278","post","type-post","status-publish","format-standard","hentry","category-kokkamine","tag-kupsetamine","tag-ounakook"],"_links":{"self":[{"href":"https:\/\/blogi.tiinabutiik.ee\/en\/wp-json\/wp\/v2\/posts\/9278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogi.tiinabutiik.ee\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogi.tiinabutiik.ee\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogi.tiinabutiik.ee\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blogi.tiinabutiik.ee\/en\/wp-json\/wp\/v2\/comments?post=9278"}],"version-history":[{"count":3,"href":"https:\/\/blogi.tiinabutiik.ee\/en\/wp-json\/wp\/v2\/posts\/9278\/revisions"}],"predecessor-version":[{"id":11313,"href":"https:\/\/blogi.tiinabutiik.ee\/en\/wp-json\/wp\/v2\/posts\/9278\/revisions\/11313"}],"wp:attachment":[{"href":"https:\/\/blogi.tiinabutiik.ee\/en\/wp-json\/wp\/v2\/media?parent=9278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogi.tiinabutiik.ee\/en\/wp-json\/wp\/v2\/categories?post=9278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogi.tiinabutiik.ee\/en\/wp-json\/wp\/v2\/tags?post=9278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}